GRILLED BUFFALO WINGS

Recipe
Written By Gina Horlacher
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For about 4 lbs of wings

Line baking sheet with paper towels, place wings in a single layer
Sprinkle wings with 1 TBL of baking powder and 1 tsp of salt
Leave on the tray in fridge for about 8 hours
This step helps draw out some of the moisture ensuring a crispier wing when grilling.

Prepare the wing sauce…
Heat in a small pot:

4 TBL butter,
1/4 cup Sriracha
2 TBL honey
1 1/2 TBL soy sauce
1 TBL fresh lime juice
1 tsp rice wine vinegar
….this is a bit spicy, so you can adjust the Sriracha and honey to your desired spice level!


Grill the wings on a medium high heat for about 20 min each side until crispy on both sides
Then brush some of the sauce over the wings and grill for about 5 more minutes, flip and do the same on the other side, again grilling to keep that crispiness!
If you like your wings with a bit more sauce, after removing the wings from the grill, toss in any remaining sauce.
Top with chopped green onions for some garnish.

We like to serve them with some of our Buffalo Blue Cheese Spread, melted for dipping along with celery sticks.

Gina Horlacher
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