PORTER SMOKED GOUDA MAC & CHEESE-ONE POT!

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20 minutes-start to finish!

DIRECTIONS:

Bring water and milk to boil in a medium saucepan over high heat
Stir in macaroni (right from box)
Reduce heat and simmer, stirring frequently until macaroni is slightly al dente (about 6-8min)
Add American cheese, mustard & cayenne
Cook stirring constantly until cheese melts
Off heat, add in the porter smoked gouda, stir until just mixed in and let it sit
Mix the panko, oil, and salt in a non stick pan and toast until evenly brown

Serve the macaroni in separate bowls or one platter.
Sprinkle with toasted panko mixture,
Then grate the parmesan cheese on top!

INGREDIENTS:

1 1/2 cups water
1 cup milk
8 oz elbow macaroni
4 ounces American Cheese
1/2 teaspoon Dijon mustard
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
1 8oz jar of Cheese Etc.’s Porter Smoked Gouda 
1/3 cup panko bread crumbs
1 tablespoon extra-virgin olive oil
2 tablespoons grated parmesan cheese